Christian, a former butcher, created Maya-Saveurs, a gentle blend of authenticity and savoir-faire. It all starts with homemade terrines in a multitude of regional flavors. Original design, fresh ingredients and a healthy dose of elbow grease. That's how the Maya-Saveurs project began.
You will also find our cured meat production: raw ham, dried meat, dried bacon, copa - to be tasted in our "Plate du Grenier" and on request to take away.
The flavours vary according to the season. You can discover, among others, the timeless Paysanne, the audacious bolets, the regional apricot, the spicy pepper and juniper, the Valaisanne with apples and génépi, the Italian with basil and dried tomatoes.
All the meat is from Switzerland, and the production is 100% traditional!