Concept

Christian & Julien, both from the gastronomy and hotel business, have created Maya-Saveurs, a sweet mix of authenticity and know-how. It all starts with terrines, obviously homemade, available in a multitude of regional flavours. Original design, fresh ingredients, and a good dose of "elbow" grease. This is how the Maya-Saveurs project began.

You will also find our cured meat production: raw ham, dried meat, dried bacon, copa - to be tasted in our "Plate du Grenier" and on request to take away.

Home-made terrines

The flavours vary according to the season. You can discover, among others, the timeless Paysanne, the audacious bolets, the regional apricot, the spicy pepper and juniper, the Valaisanne with apples and génépi, the Italian with basil and dried tomatoes.
All the meat is from Switzerland, and the production is 100% traditional!