The Auberge La Tzoumaz offers traditional cuisine while combining modernity and inventiveness.
You can discover meat specialities, cheese dishes, as well as trout from the fishpond. All accompanied by a good Wallis wine.
Monday & Tuesday: Closed
Wednesday to Friday: 9am - 2pm / 5pm - 11pm
Saturday & Sunday: 10am - 2pm / 5pm - 11pm
Kitchen from 11:30 to 14:00 and from 18:30 to 21:00